These frozen vanilla yogurt bites come together in minutes with just four simple ingredients—perfect for busy mornings or snack prep.
Everyone enjoys these creamy, fruity, and crunchy treats, from toddlers to adults. We cannot resist them – you’ve been warned. It’s honestly such a relief to have these wholesome little bites in the freezer when we want to reach for a refreshing little treat.
And if you love these little treats, check out our other snack time favorites like Instant Pot applesauce, easy cake pops from scratch and crispy cauliflower bites.
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Why You’ll Love this Recipe
Have we mentioned we LOVE these frozen yogurt bites? Here are all the reasons why:
- Great for freezer prep: Make them in advance and keep a stash in the freezer for whenever cravings strike (you know it will!).
- Customizable: Swap out the fruit or granola for your favorite toppings to create endless flavor combinations.
- Kid-friendly: A fun, mess-free snack that kids will love helping to make and eat!
- Perfect for on-the-go: These frozen bites are the ultimate grab-and-go snack for busy lifestyles.
- Naturally sweetened: Made with the natural sweetness of yogurt and fruit, they’re a healthier alternative to sugary snacks.
Ingredient and Substitution Notes
- Plain Greek vanilla yogurt: Provides a creamy texture and subtle vanilla flavor. Greek yogurt’s thickness makes it perfect for holding its shape when frozen.
- Blueberries: Add a burst of sweetness and a pop of color. Use fresh or frozen blueberries based on what you have available. Raspberries are a great alternative.
- Strawberries: Choose the ripest strawberries you can get your hands on for the best flavor.
- Granola: Use your favorite granola, whether it's nut-based, seed-based, or with dried fruits.
See recipe card for quantities.
Variations of this Frozen Vanilla Yogurt Bites
One of our favorite things about this recipe is the endless ways to customize it. Here are a few of our top twists:
- Tropical fruity flavors: Swap the berries for diced mango, pineapple, and shredded coconut. You could also use a double thick coconut yogurt.
- Chocolate lovers: Add mini chocolate chips or a drizzle of melted dark chocolate on top before freezing. SO good!
- Berry blast: Use a mix of raspberries, blackberries, and blueberries.
- Peanut butter crunch: Swirl in a dollop of peanut butter with the yogurt and top with crushed peanuts or peanut butter granola.
- Citrus zest: Add a sprinkle of lemon or orange zest to the yogurt.
- Nutty mix: Replace the granola with chopped almonds, walnuts, or pecans for a nutty, protein-packed crunch.
- Green boost: Mix in some finely chopped spinach or kale with the yogurt for a hidden veggie boost that’s still delicious.
- Honey drizzle: Add a drizzle of honey or maple syrup over the yogurt bites before freezing them.
- Cinnamon spice: Mix cinnamon into the yogurt and top with raisins.
- Dessert-inspired: Create a "cheesecake" version with crushed graham crackers and a dollop of cream cheese blended into the yogurt.
- Dairy-free option: Use a vanilla-flavored coconut or almond yogurt and dairy-free granola to make the recipe vegan-friendly.
Top Tips
- Use parchment paper or silicone molds to prevent the bites from sticking and make them easier to remove after freezing.
- Dice larger fruits like strawberries into small pieces for even distribution and easier snacking.
- Stir the yogurt before portioning to ensure the flavor and consistency are smooth throughout.
- Place the tray flat in the freezer to keep the yogurt bites uniform and prevent them from shifting.
- Gently press the fruit and granola into the yogurt to ensure they stick well during freezing.
- We like to use a cookie scoop or tablespoon to make evenly sized bites.
- Keep the bites small and bite-sized for easy snacking—we’ve found that larger portions take too long to freeze.
4 Common Mistakes to Avoid
These are pretty simple to make, but here are a few trip-ups to avoid:
- Letting frozen fruit thaw too long: If you’re using frozen fruit, work quickly to assemble the bites. Allowing the fruit to thaw can cause the yogurt to melt, making the bites messy and harder to freeze properly.
- Skipping the full freeze time: Removing the bites from the tray or mold before they’re completely solid can lead to them falling apart. Be patient and let them freeze for at least 2–3 hours until firm.
- Taking out too many at once: Only remove as many bites as you need from the freezer. Leaving extras out can cause them to soften or melt, ruining their perfect texture.
- Skipping sweetener for unsweetened yogurt: If you’re using plain or unsweetened yogurt, don’t forget to add a touch of honey or maple syrup. Skipping this step may result in bites that taste too tangy, especially for those with a sweet tooth.
Storage Notes
Once the yogurt bites are completely frozen, transfer them to an airtight container or freezer-safe bag to prevent freezer burn. Make sure to separate layers with parchment paper to keep them from sticking together.
These yogurt bites can be stored in the freezer for up to 2 months while maintaining their texture and flavor.
Store the bites in a single layer or small, pre-portioned bags for easy access when you need a quick snack.
Keep the bites in the freezer until you can enjoy them to prevent them from softening or melting.
Allow the bites to sit at room temperature for 1–2 minutes before eating if they feel too hard straight out of the freezer.
FAQ
Use a thick and creamy yogurt for the best results – you want to use either Greek or a double thick yogurt.
They likely need more time in the freezer.
Yes, you can. The result will taste a little different so keep that in mind.
Related
Looking for other recipes like this? Try these:
Frozen Vanilla Yogurt Bites
Ingredients
- 2 cups plain Greek vanilla yogurt
- ½ cup blueberries fresh or frozen
- ½ cup strawberries sliced
- ¼ cup granola your favorite kind
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.
- Mix the Yogurt Base: In a mixing bowl, combine the Greek yogurt with the vanilla extract (if using plain yogurt). Mix well until smooth.
- Spoon Yogurt Blobs: Using a spoon, drop 2-3 tablespoon dollops of the yogurt mixture onto the prepared baking sheet, spacing them apart.
- Add Toppings: On each yogurt dollop, evenly distribute blueberries, sliced strawberries, and a sprinkle of granola.
- Freeze the Yogurt Bark: Place the baking sheet in the freezer and freeze for at least 2-4 hours or until the yogurt is fully frozen and firm.
- Serve and Store: Once the yogurt bites are completely frozen, remove them from the freezer. Enjoy them immediately, or store them in an airtight container or freezer bag in the freezer for up to 2 weeks.
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