Heavenly Ham and Swiss Sliders
These ham and swiss sliders feature sweet Hawaiian rolls, layered with Swiss cheese and smoked ham, then topped with a rich butter, dijon glaze.
Ingredients
- 12 slider buns We use King's Hawaiian rolls
- ½ lb thinly sliced smoked ham
- 12 slices Swiss cheese
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 tablespoon butter melted
- 1 tablespoon minced onion
- 1 tablespoon poppy seeds
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Buns: Cut the slider buns in half. Place the bottom halves in a baking dish.
- Assemble the Sliders: Spread mayonnaise on the buns. Layer Swiss cheese, ham and Swiss cheese on top. Cover with the top halves of the buns.
- Make the Glaze: In a bowl, mix together melted butter, Dijon mustard, minced onion, poppy seeds.
- Apply the Glaze: Brush the glaze generously over the top of the sliders, making sure to cover them evenly.
- Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the tops are lightly browned and crispy.
- Serve: Let the sliders cool for a few minutes before serving.
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