Combine 2 lbs. fresh ground beef with ¼-1/2 lb. Italian sausage. Both spicy and sweet sausage will work.

Blend an entire 6.6 oz bag of Goldfish Crackers in the food processor and add to beef mixture.

Cut 4-5 sticks of string cheese into 1-inch pieces and add to mixture.

Add 2 large eggs, ½ cup of milk and dry ingredients to mixture.

Knead mixture by hand until ingredients are combined.

Form meat mixture into one large loaf or 2 smaller loaves and place on greased cookie sheet.

Preheat smoker and transfer meatloaf directly to the rack.

Smoke the meatloaf for 2 hours at 225 degrees.

Remove and let rest for 15-20 minutes before serving.