Meal Prep Slow Cooker Pot Roast
This meal prep slow cooker pot roast is tender and juicy and uses just 8 simple ingredients! Plus, the slow cooker does all the work. Just dump and go!
Equipment
Ingredients
- 2.5 lbs rump roast
- 1.5 lbs yellow baby potatoes
- 1 lbs baby carrots
- 3 cups beef broth
- 1 onion
- 1 sprig rosemary
- 3-4 sprigs thyme
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
Instructions
- Place the rump roast in the slow cooker and season with salt and pepper.
- Peel and quarter the onion then add it to the slow cooker.
- Add Rosemary, Thyme and beef broth to the slow cooker.
- Cook on low for 7-8 hours or on high for 4-5 hours.
- Once cooked, remove the roast from the slow cooker and let rest for 15-20 minutes before serving.
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