Arrange the Brie wheel as the centerpiece.

Cube the Gouda for easy snacking.

Crumble the Blue Stilton for a bold flavor contrast.

Roll up the prosciutto into tight rolls.

For the salami, place slices over a narrow glass, folding them over each other to create a rose-like appearance.

Scatter Cashews and Pistachios around the board, ensuring they fill gaps and add texture.

Place bunches of Green Grapes for a refreshing palate cleanser.

Position Dried Figs strategically to balance sweetness.

Spoon Fig Jam into a small dish and place it near the cheeses.

Arrange Scalloped Crackers and Cheese Crackers in various spots for a mix of textures.