Combine 2 large eggs, 1 tablespoon flower, 2 tablespoon mayo, ½ teaspoon onion powder, 1 teaspoon kosher salt and ½ teaspoon pepper in a medium bowl.

Whisk ingredients until combined to form the egg wash.

Pulse an entire 13 oz bag of kettle-style salt and vinegar chips in food processor until desired consistency is achieved.

Place potato chip mixture into a second medium bowl.

Pat each chicken tender dry and coat them in the egg wash.

Remove chicken tenders from egg wash and transfer to the potato chip mixture. Coat each tender as much as possible.

Transfer the tenders to your air fryer basket and mist with cooking spray.

Cook for 4-7 minutes per side at 400 degrees. Remember to mist the other side of the chicken tenders with cooking spray when turning. Tenders will come out of the air fryer golden brown and hot, so resist the urge to taste test right away!